Answer:
Plants can synthesize all twenty amino acids.
Explanation:
The esafigis when tucked it makes your foot drop
Answer: The most important factors that contribute to the spore resistance properties are the low water content (25–60% of wet weight), elevated levels dipicolonic acid (DPA) (25% of core dry weight) chelated with calcium (Ca-DPA) and the saturation of DNA with α/β-type small acid soluble proteins (SASP) [69].
Explanation:
