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liraira [26]
3 years ago
11

If you were working for a pharmaceutical company as part of a drug discovery team, which of these enzyme inhibitors would you su

ggest as a productive avenue for drug development?
Biology
1 answer:
mart [117]3 years ago
6 0

Answer:

Option A, a drug to treat high blood pressure that reversibly inhibits an enzyme catalyzing production of a chemical that causes blood vessels to contract

Explanation:

The complete question is

If you were working for a pharmaceutical company as part of a drug discovery team, which of these enzyme inhibitors would you suggest as a productive avenue for drug development?

a) a drug to treat high blood pressure that reversibly inhibits an enzyme catalyzing production of a chemical that causes blood vessels to contract

b) a drug to treat diabetes that irreversibly inhibits an enzyme in the metabolic pathway to synthesize glucose

c) a compound that acts as a competitive inhibitor for a digestive enzyme produced only in the presence of certain foods

d) a compound that inhibits enzymes by significantly changing the ph throughout the body

Solution

Productive avenue of a drug simply means producing an drug that not only treats the main disease or disorder but also functions to inhibit the causative agent activity. In case of option A, both the objectives of producing drug are met and hence it is the right choice.

High blood pressure usually affects the blood vessels by narrowing them and in severe cases may rupture them. If a drug as stated in option A is produced, it will not only rectify the effects of high blood pressure but will also prevent the blood vessels from narrowing by inhibiting the activity of enzymes responsible for producing chemical that leads to blood vessel contraction.

Hence, option A is correct

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3 years ago
A true breeding line of green pod pea plants is crossed with a true-breeding line of yellow pod plants. All of their offspring h
andre [41]

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Explanation:

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3 years ago
Black coffee has a pH around 5; hand soap has a pH of 10. How many times more acidic is coffee relative
Anon25 [30]

Answer:

\boxed {\boxed {\sf 10^5 \ or \ 100,000 \ times \ more \ acidic}}

Explanation:

The pH scale stands for the power or potential of hydrogen. It measures how acidic or basic a solution based on the concentration of hydrogen ions and a scale from 1 to 14.

This scale is unique because it is logarithmic. So, every time the pH changes by 1 on the scale, the actual concentration of the solution increases or decreases by a tenfold.

So, a solution with a pH of 7 is ten times more acidic than a solution with a pH of 8. This can be translated to:

10^ {difference \ in \ pH}

The black coffee has a pH of 5 and the hand soap has a pH of 10. We want to find how many times more acidic coffee is, so we subtract 5 from 10 and get 5. The difference in pH is 5.

10^5=100,000

Coffee is <u>10⁵ or 100,000 times more acidic than hand soap.</u>

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Golgi blank and blank proteins for export out of the cell
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Golgi body is all I would know for this but the proteins I don't know
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3 years ago
ANSWER ASAP PLZ. THANK YOUUUUU
Oliga [24]

Answer:

b

Explanation:

i took the test

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