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Sholpan [36]
3 years ago
14

3. What do you notice about the state of the ice as you shake and knead the ice cream mixture?

Biology
1 answer:
Ostrovityanka [42]3 years ago
4 0

Explanation for the above mentioned state:

  • Shaking and kneading of ice cream mixture releases energy and because of this ice may melt further and hence salt is added to maintain the required temperature.
  • With kneading of ingredients the size of air bubbles decreases, distributing the fat molecules evenly and giving a more smoother texture to ice cream.
  • Whereas with shaking of ingredients, it helps to move the warm mixture from inside to outside so that freezing can occur evenly.
  • Yes the hands get very cold while shaking the bag as transfer of energy take place and it can also lead to numbness for some time.
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