The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
Answer:
mRNA is transcribed from DNA.
The nucleotides in mRNA code for amino acids.
tRNA translates the mRNA sequence into an amino acid sequence so proteins can be made.
Explanation: FOR REAL THE FACTS
Answer:
Hypothesis If the type of the food available changes, then the frequency of beak types will change, because birds with beaks more suited to the available food will be more successful over time.
Explanation:
This has something to do with winter seasons. You see, during winter days, <span>the sun is further down in the sky, so the same circle of sunlight covers a wider area, so there is less light per plant. In this case, those plants that are pointing straight at the sun have higher chances of growing better. Hope this answers your question.</span>
