The major food molecule in living organisms is a sugar called glucose. Most carbohydrates (sugars and starches) are converted into glucose before they are broken down in the cytosol to release energy. ... If oxygen is present, then glucose can be broken all the way down into carbon dioxide and water.
Controlling voluntary body movements, processing information from sense organs, thoughts, and learning abilities.
Biotic and abiotic limitations determine the carrying capacity of a population.
<h3>What is carrying capacity?</h3>
Carrying capacity is defined as the maximum number of individuals that an environment can sustain without destroying the environment. It is determined by various factors such as food availability, water, and space.
So we can conclude that Biotic and abiotic limitations determine the carrying capacity of a population.
Learn more about capacity here:brainly.com/question/1464531
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