Answer:
Through transpiration and use of carbon dioxide (green house gas)
Explanation:
Plants help in making the climate stable in following two ways –
a) Temperature offsetting – Plants take in carbon dioxide from atmosphere and thereby reduces atmospheric carbon. Due to reduction in greenhouse gases, the temperature reduces.
b) Moisture regulation – Plants transpire through their leaves. Through transpiration, they release water as vapor and cool down the air. The higher the vegetation , the more is the transpiration.
Answer:
A
Explanation:
it has more matter in given area, so it is denser.
Answer:
A measure of the nutrients a food provides relative to the energy it provides; the more nutrients and the fewer kcalories, the higher the <u><em>nutrient density</em></u>.
Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties. Several different national and international standards have been developed and are in use
Hi KnightMaster8260,
Your Question:
Part of a starch molecule is shown below. What type organisms typically make starch and for what purpose?
Answer:
C. Plants: energy storage
This is the correct answer because plants create energy threw photosynthesis and that is storaged to be used when it needs it. if an animal eats it gets that energy.
The biggest reason for that her work is a success is because new ideas often develop from unsuccessful experimentation.
The scientific process not only relies on proper experimental methods and determination, but it also is dependent on the failures of the experiments of scientists. When experiments fail, other scientists obtain a guideline of what to do and what not do. This improves their own experiments and helps them move forward.
