Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer: Monteverdi
Explanation: it was entitles La Favola d’Orfeo translated to “The Fable Of Orpheus”
It is an ideal case of the Neoclassical style. Neoclassical design is a structural style delivered by the neoclassical development that started in the mid-eighteenth century. In its purest shape, it is a style chiefly got from the engineering of traditional artifact, the Vitruvian standards, and crafted by the Italian modeler Andrea Palladio.
B! Beowulf fights only one against Grendel, not three (:
