Answer:
So it would be the first one, The variation in biological factors affecting a species.
Explanation:
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species.
All forms of life on earth, whether microbes, plants, animals, or human beings, contain genes. Genetic diversity is the sum of genetic information contained in the genes of individual plants, animals, and micro-organisms. Each species is the storehouse of an immense amount of genetic information in the form of traits, characteristics, etc. The number of genes ranges from about 1000 in bacteria to more than 400 000 in many flowering plants. Each species consists of many organisms and virtually no two members of the same species are genetically identical.
An important conservation consequence of this is that even if an endangered species is saved from extinction it has probably lost some of its internal diversity. Consequently, when populations expand again, they become more genetically uniform than their ancestors. There are mathematical formulas to express a genetically effective population size that explain the genetic effects on populations that have gone through a bottleneck before expanding again such as the African cheetah or the North American bison. Subsequent inbreeding in small populations may result in:
a) reduced fertility and
b) increased susceptibility to disease.
Genetic differentiation within species occurs as a result of sexual reproduction, in which genetic differences between individuals are combined in their offspring to produce new combinations of genes or from mutations causing changes in the DNA. Genetic diversity is usually mentioned with reference to agriculture and maintaining food security. This is because genetic erosion of several crops has already occurred leading to the world's dependence for food on just a few species. Currently, a mere 100-odd species account for 90% of the supply of food crops, and three crops – rice, maize, and wheat – account for 69% of the calories and 56% of the proteins that people derive from plants.
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Answer:
Angiosperms are vascular plants bearing the seeds in fruits or mature ovaries whilst gymnosperms are other types of the plant which bears the seeds directly on the sporophylls but without any cover.
Explanation:
Examples of gymnosperms include cypress,pine, redwood, spruce and ginkgo.
Examples of angiosperms include apple, banana,peach, cherry and orange.
Also, angiosperms are seeds producing flowering plants whose seeds are enclosed within an ovary.
Gymnosperms are also seeds producing non flowering plants whose seeds are unenclosed.
Hope it helps.
Please mark as brainliest .
Answer:
a. True
Explanation:
Ribosomes are ribonucleoprotein complexes composed of RNA and proteins, which have two main roles 1-decode the message of the messenger RNA (mRNA) molecule and the formation of peptide bonds in the protein. For this purpose, each triplet of nucleotide bases or 'codon' in the mRNA sequence is used to assemble specific amino acids in the nascent polypeptide chain. Although different, both prokaryotic ribosomes and eukaryotic ribosomes are composed of two subunits: one small subunit that decodes the mRNA into a specific amino acid chain, and one large subunit that forms the peptide bonds in the polypeptide chain. Each ribosomal subunit is in turn composed of ribosomal RNAs and proteins. These ribosomal RNAs act as scaffolds by combining with proteins that assemble into ribosomes (i.e., small and large ribosome subunits).
Answer:
The traits of a living thing depend on the complex mixture of interacting components inside it. Proteins do much of the chemical work inside cells, so they largely determine what those traits are. But those proteins owe their existence to the DNA (deoxyribonucleic acid), so that is where we must look for the answer.
