Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
Answer:
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The immune system. It produces antibodies which fight the bacteria or virus that caused the infection
Answer:
There are six facets per thoracic vertebrae: two on the transverse processes and four demifacets—the facets of the transverse processes articulate with the tubercle of the associated rib. The demifacets are bilaterally paired and located on the superior and inferior posterolateral aspects of the vertebrae.
Explanation:
Answer:
Farmers Produce More Food for War in World War II. As the war approached, it got worse for farmers before it got better. Farming exports fell 30 to 40 percent below the average of the ten depression years that preceded the war. Grain exports, for example, fell 30 percent in one year between September 1939 and 1940.
Explanation: