Answer:
ENGLISH:
They provide structure and support, facilitate growth through mitosis, allow passive and active transport, produce energy, create metabolic reactions and aid in reproduction.
ESPANOL:
Proporcionan estructura y soporte, facilitan el crecimiento a través de la mitosis, permiten el transporte pasivo y activo, producen energía, crean reacciones metabólicas y ayudan en la reproducción.
He should try to calm him down. Once he calmed down, he can try to talk to him.
Answer:
if the age of the red blood cells are old that means they've been there for awhile, if they're young/new that means a person was blood doping
Explanation:
When you shine a light into one pupil, the normal reaction of the other pupil should be to become smaller.
Penlight
The most popular tool for measuring pupil diameter now has a light source and is a penlight. One pupil contracts in reaction to light, whereas the other either doesn't contract at all or contracts more slowly.
Use a penlight to get the maximum amount of pupil contraction in one eye, then quickly move to the other eye and return to the first. A consensual reaction normally causes the second eye to respond with the same pupillary constriction as the first.
Penlight is a useful examination tool for doctors, particularly for small body parts like the mouth, nose, ears, and eyes. They frequently employ it for the pupil test, a physical examination technique used to determine whether pupils contract or remain dilated in response to light.
To learn more about the penlight refer here:
brainly.com/question/4447855
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57 degree Celsius or 135 F is the minimum hot holding temperature for baked potatoes.
<u>Explanation:
</u>
Sweet potatoes, baked potatoes, cooked rice, cooked beans, etc are considered as potentially hazardous and hence they must be held at 135 degree F or 57 degree Celsius or hotter.
A restaurant setting food holding and food held before service has lot of differences. Steam tables or cold-holding units are not used in most of the child-care facilities. Cold foods are usually prepared and refrigerated in child-care facilities.
Whenever needed to serve children they are removed from the fridge and then served. The pH and water activity interactions in a food determine whether the food is potentially hazardous or not.
