Answer:
in a fight never through a first punch for leagle reasons like for example they are going to ask who started the fight all you have to say is that i didnt through a first punch but also never talk during a fight just beat him/her up and thats all dont stress is unless u started it .
Explanation:
Answer:
"If my breathing gets worse, I should keep taking extra puffs of the inhaler until i can breathe more easily"
Explanation:
For the patient to make this statement, it shows that he or she have no knowledge of the use of ipratropium inhaler. This inhaler is expected to be used twice daily or in worse cases 3 to 4 times a day. Hence, the patient taking extra puffs of the inhaler instead of carrying out several available steps capable of allowing patient breathe more easily simply shows a lack of knowledge.
Mary prepares a salad at the same time the chicken is cooking in the oven. This statement is an example of HEALTHY MEAL PLANNING. John created a list of tasks to cook broccoli soup. This list also included estimated time it may take to complete each of the tasks. This statement is an example of WORK PLAN.
Answer: I'd need to know what the options in the drop-down menus were to be totally certain, but just as a general thing, face muscles are controlled by the facial nerve, and eye movement is controlled by the cranial nerves.
Explanation: I can be more specific if you give me the drop down menu options, but I hope this helps, mark brainliest if it did, please? :)
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
#SPJ4
