A green oval-shaped organelle in only plant cell that contains chloraphy for all proces of photosynthesis
Answer:
The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
The correct answer is the first option because it says it has partially decomposed plant matter so the fires are keeping it from becoming overgrown.
Answer:
for respiration lungs,nose
for nutrition mouth and stomach
for reproduction various reproduction organs like penis and vagina
growth -
excretory - skin(sweat) ueltra blader kidney liver
Explanation:
