The majority of Italian immigrants came to American between 1880 and 1910 to escape poverty in Southern Italy.
Yes, it was. At the time, it bring great prosperity to the country If you want <span>to compare to the modern days, it was like the first landing in the moon.</span>
<span>A
Japanese Chemist and Professor, Kikunae Ikeda is credited for uncovering the
chemical basis for the Umami taste. He accidently discovered this new taste by
realizing his dashi broth was more delicious because of the addition of kombu
or kelp. More than a hundred years from then, humans have developed a liking to
Umami, probably because it our brain associates it with the presence of
protein.</span>
<em>a. japanese Americans</em>
<em><3</em>
