In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
'Red shift' is a key concept for astronomers. The term can be understood literally - the wavelength of the light is stretched, so the light is seen as 'shifted' towards the red part of the spectrum.
Hope this helps.
On site means insitu.
invitro means in glass like a test tube.
The synthesis<span> of </span>proteins<span> takes two step, transcription and translation. Transcription takes the information encoded in DNA and encodes it into mRNA, which heads out of the cell's nucleus and into the cytoplasm. During translation, the mRNA works with a ribosome and tRNA to synthesize </span>proteins<span>.</span>
