Answer:
Turning the pile to aerate the compost and expose it to oxygen will help resolve the smell
Answer:
Gregor Mendel
Explanation:
He was the first to describe how characteristics are passed down from generation to generation.
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
