Answer:no
Explanation:
If you mean does the creater of the video get money then no the creator of the content of the videoitself does not get money
Answer:we tried to reassure each other.
Explanation:
The speaker is Holden Caulfield, the narrator of the cult novel "The Catcher in the Rye", by recluse writer J.D. Salinger. Holden is a teenager who escapes a boarding school in order to spend a few days in New York, where he interacts with strangers and experiences new things.
Meaning and context: When Holden says he has Jane Gallagher on the brain again, he means he cannot stop thinking about her. Jane is a girl whom he deeply admires, but at the same time he never makes the first move. When he learns his roommate has a date with Jane, he is assaulted by jealousy. The complete quote goes like this:
"All of a sudden, on my way out to the lobby, I got old Jane Gallagher on the brain again. I got her on, and I couldn't get her off."
When you help someone, do not expect return help from that person ( it’s not a Birthday party, where you get return gift immediately). You may not get any help from them and may avoid you if you ask them some help.
But wait, there is always someone different will help you in your greatest difficulties.
By just offering 108 coconuts chanting shlokas will not help to solve problems, In a way God is kind and always gives solutions to your problems provided you work sincerely for it. There is always a solution for a problem.
Answer:
Crazy good pork burger
SERVES 1
TOTAL: 16 MINUTES
INGREDIENTS
1 ripe sweet pear; 50gm mixed spinach, rocket & watercress; 150gm higher-welfare minced pork; 1 soft burger bun; 30gm blue cheese
Method of preparation:
Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side
Explanation:
