The solute concentration outside is lower than inside. I hope this helps
<span>Intracellular digestion takes place in animals without a digestive tract, in which food items are brought into the cell for digestion. Extracellular digestion is a process in which animals feed by secreting enzymes through the cell membrane onto the food.</span><span>
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Agricultural society, if I understand the question correctly.
IT DEPENDS ON WHAT U SEE UNDER A MICROSCOPE OR IT DEPENDS ON THE OBJECT
The substances in plants and eggs that makes it tightly bound to iron and to be able to limits its own absorption in the body is oxalic acid or phytates. An oxalic acid has the physical appearance of a colorless crystalline solid and it is considered to be an organic compound while the phytates has the ability to bind in dietary materials.
