Answer:
The FDA Food Code is not federal law
Explanation:
It is the FDA's best “advice” for ways to ensure that food at retail and in foodservice is safe, properly protected and presented.
Answer:
Here are five important tips for preventing cross-contamination in your operation.
Implement a personal hygiene program. ...
Remind employees to wash their hands. ...
Use separate equipment. ...
Clean and sanitize all work surfaces. ...
Purchase prepared food.
Explanation:
(copied from Google)
C) Flexibility; the type and frequency of activity are on target for improvement in this area