Answer:I honestly don’t think we’ll ever het an answer to this question
Explanation: it’s just such a complex topic
Answer:
B.
Explanation:
Frying food in the pan is one of the most frequent ways to prepare food.
It's important that the pan is heated on the very high temperature. When it comes to the amount of oil, it's best that pan is coated with oil in a small amount. That way, the oil would give food a taste, it will protect the pan from burning, as too much oil on the high temperatures burns easily. Putting too much oil makes food greasy and besides from being unhealthy, it will give food a terrible taste.
Answer:
It all depends on what you like better so you can't really answer that question...
Answer:
The person responsible for all these things is the stage manager.
Explanation:
Stage manager is one of the jobs that most cast doubt on the roles a stage technician can perform. This is because, unlike the more art-focused theatrical direction, scene direction encompasses the whole operation of a show, from planning and organization to operation, assembly and disassembly - but always paying attention to aesthetic issues. This professional is therefore a kind of general coordinator of all backstage activities.
In other words, we can say that this professional is the director's most important assistant; The person responsible for executing the program during the presentation and assisting the director during the auditions and rehearsal process by taking notes, blocking the recording and scheduling rehearsals.
Lol did they ever respond to you?
