Answer:
The statements that are false are 3 only.
Explanation:
Alcoholic fermentation can be described as a process in which sugars get converted into ethanol and carbon dioxide. Carbon dioxide is produced as a by product of this reaction.
Lactic acid fermentation is a process by which glucose or other sugars having sic carbons get converted into lactate or lactic acid. Carbon dioxide is not released during this process.
1L=0.264gal
=>3784L=999.627 Gal
Answer:
It is the scientific method of investigation problem-solving used by disease detectives like epidemiologists, laboratory scientists, statisticians, physicians and other health care providers, and public health professionals, to get to the root of health problems and outbreaks in a community.
Explanation:
