I am pretty sure it's D) use of electrons focused by magnetic fields.
Answer:
Sensory transduction
Explanation:
Sensory transduction is a process by which the sensory neuron transforms the obtained sensory information into an electric signal. Sensory neurons are the afferent neurons and are activated when they receive stimulus from a sensory receptor. This is followed by the firing of action potential to convey the sensory information into the CNS through the cranial or spinal nerve.
Change in temperature serves as a stimulus for thermosensory neurons present in the skin. The activated thermosensory neuron then produces an electric signal by the process of sensory transduction during which a nerve impulse is generated and action potential to convey the information.
Answer:
The elements in carbohydrates are carbon C, hydrogen H and oxygen O.
The elements in proteins are carbon C, hydrogen H, oxygen O and nitrogen N
The elements in lipids contain carbon C, hydrogen H, oxygen O, nitrogen N and phosphorus P.
The elements in fats/oils contain carbon C, hydrogen H and oxygen O
Explanation:
A.
Sound absorption depends more on the thickness of a material than its color.