Answer: 2,3,5,1,4 I hope I helped if thats what you wanted me to do for ya. I put them in order.
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.
Answer:
b. Exchange between the plasma and the intracellular fluid occurs across the cell membrane.
Explanation:
The body fluid can be categorized as extracellular and intracellular fluid. The fluid within cells is called intracellular fluid and the body fluid outside body cells makes the extracellular fluid. The interstitial fluid is the extracellular fluid that is present in the narrow spaces between cells of tissues.
On the other hand, the extracellular fluid present within blood vessels is termed blood plasma. Therefore, plasma and intracellular fluid can exchange material via interstitial fluid only, not directly via the cell membrane. The exchange between interstitial fluid and intracellular fluid occurs across the cell membrane.
A food allergy is a reaction that occurs when the <u>body</u> system reacts to a harmless substance in food, such as a protein that does not undergo digestion
<span>When cells were first taken from Henrietta Lacks, she was suffering from cervix cancer. Henrietta Lacks was a woman whose cervix cancer cells were used as the source of the HeLa cell line nowadays used in medical research. During treatment for cervical cancer in 1951, the cells were taken without her knowledge. The cells were cultured by George Otto Gey who created the HeLa cell line.</span>
