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vichka [17]
3 years ago
13

Determine the center and radius of the following circle equation: x ^2 +y ^2 −18x+4y+60=0

Mathematics
1 answer:
sleet_krkn [62]3 years ago
8 0

Answer:

Step-by-step explanation:

you can answer this on photo math

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Give me a number between 1 threw 50
Karo-lina-s [1.5K]

Answer: 25

Step-by-step explanation: Your welcome

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Ella is buying a $110 chair. She has a coupon for 15% off. How much does she pay for the chair if sales tax is $6 ​
san4es73 [151]

Answer: the answer should be 99.5

3 0
3 years ago
What is the frequency of the function f(x)?<br> Express the answer in fraction form.
Reil [10]

Answer:

<u>Frequency = 1/period = \frac{1}{8\pi }</u>

Step-by-step explanation:

The frequency of the sinusoidal function = 1/period

Frequency is how many the function repeats itself per unit if time i.e: per "1"

For the given graph :

\frac{x}{4} =Bx , Where: B = 2π/period

period = 2π/B  ,   B = 1/4 = 0.25

∴ Period = 2π/0.25 = 8π

∴ Frequency = 1/period = \frac{1}{8\pi }

3 0
3 years ago
I need help please! asap
mihalych1998 [28]

Answer:

my guess is c

Step-by-step explanation:

bxnxnnsnsndnjdjdjd

8 0
3 years ago
Suppose you and a partner want to make a recipe for 25 friends. Adjust the amount of each ingredient below to 25 servings.
mel-nik [20]
Well, we are starting with 100 servings, and we're trying to find the amount of ingredients necessary to create 25 servings. To do this, we must first simply divide 25 by 100 to see what the ratio would be, and when we do this, we can see that

25 / 100 = \frac{25}{100} = \frac{1}{4}

Now, all we have to do is multiply all of the ingredients by the ratio to find out how much we would use for only a quarter of the amount that the original recipe calls for.

In order to multiply by a whole number by a fraction, you just need to make sure that the numerator is lined up with the whole number, and then put a 1 below the whole number to turn it into a fraction. Then, you can divide the numerators and denominators together, respectively.

1.) 100 * \frac{1}{4} = \frac{100}{1} *  \frac{1}{4} = \frac{100 * 1}{1 * 4} = \frac{100}{4} = 25

2.) 72 * \frac{1}{4} =  \frac{72}{1} *  \frac{1}{4} =\frac{72 * 1}{1*4} = \frac{72}{4} = 18

3.) 14 * \frac{1}{4} = \frac{14}{1} * \frac{1}{4} = \frac{14 *1}{1*4} = \frac{14}{4} = 3 \frac{1}{2}

4.) 6 * \frac{1}{4} = \frac{6}{1} * \frac{1}{4} = \frac{6*1}{1*4} = \frac{6}{4} = <span>1 \frac{1}{2} </span>

5.) 24 * \frac{1}{4} = \frac{24}{1} * \frac{1}{4} = \frac{24*1}{1*4} = \frac{24}{4} = 6

6.) 80 * \frac{1}{4} = <span>\frac{80}{1} * \frac{1}{4} = \frac{80*1}{1*4} = \frac{80}{4} = <span>20</span>

</span>7.) 50 * \frac{1}{4} = \frac{50}{1} * \frac{1}{4} = \frac{50*1}{1*4} = \frac{50}{4} = 12 \frac{1}{2}

And there you have the recipe ingredients necessary for 25 servings.
Hope that helped! =)
5 0
3 years ago
Read 2 more answers
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