Elle a vendu et nous avons attendu
Elle vendait et nous attendions
Honestly, it all depends on the accent. And the way that they’re written
Bonjour! Or Hello!
Here in France you learn quite an amount for the career of Culinary Art, especially in France. Not only do you learn new techniques, ways, foods, services, and manners but also some unique tastes of flavours and new inspirations.
I for one has learned quite an amount, the ways and inspirations of many French Bakers and Cooks has taught and inspired may different and unique dishes.
Answer:
read it over and over aloud
Explanation:
the brain memorizes stuff better when you say it out loud multiple times