Answer:
Organs of excretion make up the excretory system.
They include the :
kidneys-Blood by-products are filtered out by the kidneys and leave the body in urine form. They are part of the urinary system, which also includes the ureters, bladder, and urethra
large intestine-By-products enter the intestine and leave the body in the form of feces
liver- breaks down harmful substances. It's by-products are excreted into bile or blood.
skin-Sweating eliminates excess water and salts, as well as a small amount of urea, a byproduct of protein catabolism
lungs- oxygen is exchanged for a waste gas called carbon dioxide. Your bloodstream then carries this waste gas back to the lungs where it is removed from the bloodstream and then exhaled
Hope this helps!!!!!!
Forever friend and helper,
Cammie :)
Answer:
Providing energy and regulation of blood glucose.
Sparing the use of proteins for energy.
Breakdown of fatty acids and preventing ketosis.
Explanation:
The main function of carbohydrates is to provide energy and regulation of glucose in the blood. It prevent the use of proteins for production of energy and also promote breakdown of fatty acids and preventing ketosis. Ketosis is a process that occurs when our body doesn't have carbohydrates in sufficient quantity for the production of energy. Carbohydrates are the first biomolecules that are used for energy production.
- Radiation
- Convection
- Conduction
Answer:
The following are the sections which can be seen in a food label:
1) Product dates:
Under this section look for the production date and the expiry date ( best before). The production date tells when the food was made. The expiry date tells the date before which the food has to be used.
2) Ingredient list:
The list of all the ingredients used for the preparation of the food is mentioned.
3) Nutrition Facts Label
At the top of this label, we will see the total number of servings and size of the container. Thus table shows some key nutrients and the percent of them present in the container of food. It also shows the calories of each. Percent Daily Value (DV) shows the percentage of each nutrient present.
The nutrient label are important to an athlete because he/she needs to take a diet which is capable of filling us nutrient requirements. Athletes tend to perform well when they have a balanced diet. To get a balanced diet, they need to look at the nutritional values.
