D.
This is so since the average person (with activity) stores enough glycogen to last him 12 to 14 hours.
It goes B C A hope it helped!
Its C
On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria
Answer:
observation gives you answers. Patterns, motion, matter, time etc
