Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
What? Please give more information about what your questioning about and what you mean for us to help you.
Its would be D
The Renaissance was a time of learning and art after the "Dark Ages" in Europe. The main characteristics of the Renaissance are:
• The Commercial Revolution began, it's when different European countries developed urban commercial centers; it also began when Feudalism passed.
• The revival of Greek and Roman Art.
• The mastery of making illusion techniques on canvas (art).
• The change from Age to Faith to the Age of Reason.
• The embracing of humans (Humanism).
Answer:
Answer:
true
Explanation:
Answer
True because of artists duh
