Question

Cakes and pastries are staple foods in Germany and other German speaking countries. Using the Internet or other sources, research information about German cakes or pastries:
What different types of cakes or pastries are there?

Why is a particular cake or pastry such a common food in Germany or the German-speaking country you chose?

Why is it so important to the German culture?

Have you ever eaten a German cake or pastry?

What kind?

Is a German cake or pastry a common food in your household?

Do you like German cakes or pastries?

What do you eat it with?

In English, write one paragraph answering these questions about German cakes and pastries.

50 points will be given :D

Answer 1

Answer:

There are numerous different types of cakes and pastries, ranging from layered cakes, sweet rolls, and buttery pastries. Going with Austria, the famous Austrian Sachertorte is a common food in Vienna and throughout the country due to its legendary inception at the behest of Prince Metternich during imperial times by Franz Sacher. Pastries and cakes are important to German culture as they often demarcate historical festivals or times of revelry, such as Lebkuchen during Christmas, and they form a key component of German meal courses. I have eaten many German pastries and cakes, notably Streusselkuchen which is common in our household during coffee time. German pastries and cakes are rich and thoroughly enjoyable, and I eat most with coffee or some other hot beverage since they all have that homey warm feeling.