Answer:
(2) 8 ºC
Explanation:
The range of the temperatures from the uppermost layers of the ocean - around 100 to 150 m -, which in this case is 125 m, is not always constant as they fluctuate due to the atmospheric heating and cooling, and also due to seasonal variations.
However, if we base our answer on the table below, we would determinate that the approximate water temperature at a depth of 125 meters is 8 ºC (2). This is because, if we observe, the temperature at 100 m is 12 ºC, while at 150 m is 5 ºC. Therefore, the temperature at 125 m should be higher than 5 ºC and lower than 12 ºC, that is 8 ºC.
Answer:
The correct answer is option A. "the conversion of gaseous nitrogen into an organism friendly form (ammonia (NH3)".
Explanation:
Nitrogen fixation is a biological process at which gaseous nitrogen is converted into an organism friendly form (ammonia (NH3). Nitrogen fixation is performed in nature by microorganisms in the soil. Some of these microorganisms have a symbiotic relationship with plants. These microorganisms convert the gaseous nitrogen into ammonia, which is used by the plant as a source of nitrogen.
Answer:
humans and chimpanzees share a relatively recent common ancestor
Explanation:
someone else has asked the same question
Answer;
C) It stores energy that comes from glucose.
Explanation;
-ATP is a biomolecule that is a product of cellular respiration which is used as a store of energy and is the usable form of energy by the cell.
-ATPs are used as the main energy source for metabolic functions. They are consumed by energy-requiring (endothermic) processes and produced by energy-releasing (exothermic) processes in the cell.
-ATP is able to store and transport chemical energy within cells. Energy is released by hydrolysis of the third phosphate group.
Answer:
adaptations; anything ( food storage, movement, thermoregulation)
Explanation:
Characteristics that animals inherit to help them survive in their environment are called adaptations.
Along with water conservation, animals also have unique characteristics for food storage, movement, etc; (anything that is a regulatory thing seems to fit here).
