Answer:The beautiful city of Austin, Texas brims with hip eateries and remarkably creative cuisine. You can’t pass a block without running into delicious food. Yet fresh seafood is still hard to come by. Enter Eberly, a mesmerizing space that sets the perfect atmosphere for a chic American eatery, and one of FultonFishMarket.com’s favorite frequent customers. Chef Jo Chan heads Eberly’s kitchen. A talented young visionary in the Austin food scene, Chef Jo lends a modern and collaborative philosophy to running this sophisticated Austin restaurant.
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Answer:
C by carrying bills in pockets rather than wallets or B by using bills longer than their average lifespan.
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