Answer:
I'm not quite sure
Explanation:
I guess you can search it up ?
I listen to music zone out every one grab a snack relax and calm down
Hey there! Hello!
Not sure if you still need this answer, but I'd love help regardless.
Salvador Dalí was a surrealist and painter best known for his experimental artwork, such as <span>The Persistence of Memory (the painting with the melting clocks). His work mainly consisted of landscapes and portraits that were very bizarre and intriguing, from his subject matter to his painting techniques.
Alexander McQueen was a British fashion designer who made designer and custom-tailored clothing. He's known for some controversial and out-of-the-box collection titles and clothing designs. He died just recently – especially compared to the other artists on your list – in 2010.
</span><span>Claude Monet was a French impressionist who focused mainly on his paintings. He did a lot of oil paintings, like his series entitled "</span><span>Haystacks" that's literally a collection of paintings of stacks of hay at various times of the day, amongst other paintings of landscapes and portraits that were realistically portrayed.
Finally, Pablo Picasso is also a surrealist who did a lot of portrait paintings. Some of these </span>portraits are considered to be "cubism," a type of surrealism which consists of geometric shapes and the appearance of multiple perspectives from a single prospective.
The answer appears to be B, Alexander McQueen. He's the only fashion designer amongst a bunch of painters, so I'm confident that's you answer.
Hope this helped you out! Feel free to ask me any additional questions if you have any. :-)
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
