Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
Answer: B: When supply is greater than demand
Explanation:Hope this helps
Answer:
a blood protein
Explanation:
a blood protein produced in response to and counteracting a specific antigen. Antibodies combine chemically with substances which the body recognizes as alien, such as bacteria, viruses, and foreign substances in the blood.
