Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Answer:
The answer is sponge
Hope this helped mark BRAINLEST!!!
Answer:
There could be chemical reactions like indigestion, fermentation, putrefaction and gas formation and, if prolonged, can lead to toxemia and disease.
Explanation:
<span> Because when bacteria convert ammonia into nitrates and nitrites, producers need them to make proteins, and then consumers eat the producers and reuse the nitrogen to make their own proteins.
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