Answer and Explanation:
Digestion of carbohydrates occurs in the mouth, duodenum and small intestines. In the mouth, salivary amylase hydrolyses starch to maltose. In the duodenum, pancreatic amylase breaks down starch into maltose. In the small intestines, enzyme maltase digests maltose to glucose.
Answer:
Increases after each hour.
Explanation:
The blood glucose level will be increases after each hour in Subject B because no production of insulin. Due to this disease, the body can't regulate the level of glucose so by eating sweets like candy increases blood sugar in the body of subject B. The main reason of increase blood glucose level is the no production of insulin in the body of type 1 diabetes patient because this insulin hormone regulate the blood glucose level in the blood.
The answer is A it increases
glycerol back bone and three fatty acids I think