Answer:
About 8g of Protein. (1% fat milk)
Explanation:
You could say that per ounce of milk is equal to 1g of protein.
The complete question is
Compared to the amount of genetic information contained in a normal human body cell, the amount contained in a normal human sperm cell is
A. the same
B.twice as much
c. one-half as much
D. one-fourth as much
One-half as much. Thus, option "C" is correct.
<h3>How, explain your answer?</h3>
The amount of genetic information contained in a normal human sperm cell (23 chromosomes) is one-half as much as the information contained in a normal human body cell (46 chromosomes).
Sperm cells are produced during meiosis, a specialized division process that reduces the number of chromosomes in half, generating haploid daughter cells.
Thus, option "C" is correct.
To learn more about chromosomes click here:
brainly.com/question/1596925
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Answer:
Mainly, the number of genes that control traits.
Explanation:
Polygenic inheritance does not follow Mendel's law of dominance. According to Mendel the dominant trait will mask the recessive trait however, this is not always the case. Polygenic inheritance states that traits are controlled by two or more genes and is also dependent on the environment.
Let's take skin color for example. A fair-skinned person will have a child with a dark-skinned person.
Mendelian inheritance would assume that the offspring would either be fair or dark only.
Polygenic inheritance would assume that the offspring would be either fair, dark, or a tone in between, depending on the environment they are in as well.
Hope you understood it.
Answer:
Chromosomes condense before mitosis to allow them the ability to move smoothly, without becoming entangled and breaking. (So, they are conveniently packaged for cell division, in which the chromosomes must move to both poles of the cell.)
Explanation:Otherwise it would be a mess as they get tightly packed
<span>simple and complex
"complete and incomplete" are terms used for proteins in nutrition. "macro and micro" are terms used for nutrients in nutrition. And " saturated and unsaturated are terms used for fats also in nutrition.
The difference between simple and complex carbohydrates is related to the way they are digested. Simple carbohydrates are quickly absorbed and ready to be used, while complex carbohydrates take longer to be absorbed and supply energy through a longer period of time.</span>
