Answer: Mitochondria are cellular organelles responsible for oxidative phosphorylation, the vital process of converting nutrients into adenosine triphosphate (ATP) molecules that provide the power for normal cell functions. Widespread damage to mitochondria causes cells to die because they can no longer produce enough energy.
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Cyanide is released from natural substances in some foods and in certain plants such as cassava, lima beans and almonds. Pits and seeds of common fruits, such as apricots, apples, and peaches, may have substantial amounts of chemicals which are metabolized to cyanide.
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