Answer:
Raw food of animal origin ( raw meat, poultry, raw eggs, unpasteurized milk, and raw shellfish )
Explanation:
Foods Associated with Foodborne Illness
Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated.
Symptoms: Vomiting; Diarrhea
( Causes and Symptoms of Foodborne Illness - Minnesota Dept ...www.health.state.mn.us › diseases › foodborne › basics )
11 days . This is including proper diet and water.
Answer: You should use a 5ml syringe if available
Explanation:
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