B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:What is perspective?
The way we see the world is driven by rules of perspective. Perspective in sketching is a tool how to create a realistic illusion of 3-dimensional space. Everything we draw, from an apple to a spaceship, needs to follow the rules of perspective in order to look realistic.
Perspective works like an invisible grid helping us to place objects in our spatial composition. It is a way how to describe 3-dimensional space and express depth on a 2D plane.
Linear Perspective
In linear perspective, there are 4 major types of perspective defined by the number of primary Vanishing Points lying on the Horizon Line:
1-point perspective,
2-point perspective,
3-point perspective,
and Multi-point perspective.
Let’s look at some examples of each of the types.
Explanation:
Neiahow, el eppe chubanai loca kerosene keallda rocao crela es nailo fiïlee mundane rojando aodwes, do rehabilitation.
desa movo raco mose sua ejsey aqkel ajrhah eiaorls nehai roapek (aheidm) aheidldms fielding foeld d shun, whis aoep oealta orla delight labeh kebnah fuana. Molaks molassa SOAPSA DESPOI :)
Answer: Assyrian motifs
Explanation: Although art nouveau artists did not use a historicist approach to their designs, they were influenced by the past as well as contemporary art, all but one of the influences listed below-impacted art nouveau artists except Assyrian motifs.
The answer is <span>first, slow, and final fast.</span>