They wanted to trap and then trade furs with the Native American groups in that area.
America’s first political parties emerged in the late 1790s. The Democratic-Republicans were led by Thomas Jefferson. The Federalists were led by George Washington, Alexander Hamilton and John Adams.
The Democratic-Republican Party or the Anti-Administration party (Anti-Federalists) opposed the strong central government that the Constitution established when it went into effect in 1789, and the Federalist Party supported the ratification of the American Constitution. These two parties made up the first two-party system. The conflict over the passage of the federal Constitution of 1787 saw the formation of the first political parties or factions. George Washington served as a uniting force of political parties throughout the first eight years of the country's existence. But after his retirement, the country was divided into two ideologically opposed factions that were soon referred to as the Federalists and Republicans, the country's first two America's political parties.
Learn more about America’s political parties here:
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Answer:
Yes
Explanation:
well i did my best hopely its not rong
Answer:
because the natives did not have an immunity to that disease
Explanation:
<span>At present (as of 2017 statistics), the national childhood obesity rate is 18.5 percent. The percentage of children who evidence obesity rises as children get older. The obesity rate for 12- to 19-year-olds (middle school through high school) is 20.6%.
Dietary habits have a large role in children's weight issues, and what is available at schools influences what children and teens will eat and drink. As a</span> January, 2011 article published in the J<em>ournal of Adolescent Health </em>asserted: "Schools are in a powerful position to influence children’s diets; therefore attention to foods sold in them is necessary in order to try to improve children’s diets." You could look for that article for more information. It's titled, "Foods Sold in School Vending Machines are Associated with Overall Student Dietary Intake," by Alisha J. Rovner<span>, </span>Tonja R. Nansel<span>, </span>Jing Wang<span>, and </span><span>Ronald J. Iannotti.</span>
