Explanation:
Adaptations generally occur in order to increase the fitness and thus survival of organisms. By being able to adapt to the changing environment, organisms are better able to survive and reproduce. ... Many people are under the impression that species require thousands or even millions of years to adapt.
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Answer:
Explanation: Renewable source are energy that is derived from the environment this include sun, wind. This energy have been utilized by many nations and companies for their activities. Fossil fuel is an example of non- renewable. The advantage of renewable energy include; It ability to be available all the time, they are renewed and always available this include sun, wind.
They are cost efficient this is because renewal of this energy is at no cost,they are available in the environment and can be channel for use.
They require no cost of transportation unlike other fossil fuel that will be moved from one place another and they are eco-friendly they do not bring fear of ozone layer depletion and green house gases.
One difference between cancer cells and normal cells is that cancer cells continue to divide even when they are tightly packed together (option C).
<h3>What are cancer cells?</h3>
Cancer is a disease in which the cells of a tissue undergo uncontrolled (and often rapid) proliferation.
When normal cells become cancerous, they lose the ability to regulate cell division, hence, they continue to divide excessively.
Normal cells are characterized by their ability to regulate cell division during the cell cycle.
Therefore, one difference between cancer cells and normal cells is that cancer cells continue to divide even when they are tightly packed together.
Learn more about cancer cells at: brainly.com/question/436553
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Answer:
B. Smaller fragments travel faster and farther than larger fragments.
Explanation: Shorter molecules move faster and migrate farther than longer ones because shorter molecules migrate more easily through the pores of the gel. This phenomenon is called sieving. [2] Proteins are separated by charge in agarose because the pores of the gel are too large to sieve proteins.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
