Many people often use hot chocolate mix with water or milk, as directed. In my opinion it's best when made with melted chocolate and milk in a pot on the stove. Usually adding a few tiny ingredients like cinnamon, vanilla extract (Small amounts), and/or sugar is good to spice things up. Top a cup of it off with some marshmallows, and you have some very good hot chocolate. Now keep in mind, when cooking it, you don't want too much chocolate compared to milk or vise/versa. It's best when it's at about a caramel consistency. Putting too much chocolate can cause it to attempt to harden over time, or putting too much milk can overpower the taste of the chocolate.
I hope this helped and I hope you enjoy it!
Thanks!
Your friend in answering,
~Steve
1.) m
2.) j
3.) q
4.) h
5.) f
6.) c
7.) i
8.) g
9.) k
10.) e
11.) p
12.) t
13.) a
14.) o
15.) s
16.) n
17.) l
18.) b
19.) r
20.) d
The correct answer is C. <span>The speaker in In Memoriam, A. H. H. is the poet, but the speaker in “The Lady of Shalott” lacks a specific identity.
"In Memoriam, A. H. H." is a very personal poem about the loss of Tennyson's dear friend. The speaker talks in the 1st person, thus providing the poem with a tone of deep, personal grief over the friend's premature death. The poem is rich with drama, as the speaker questions God's existence, Christian ethics, wonders and enigmas of nature...
On the other hand, the speaker in "The Lady of Shalott" is anonymous but, in a way, omniscient - as if he knows everything, all the secrets, intimate feelings of the mysterious Lady, magical spells that bind her.</span>
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