Answer: Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.
*Piero Della Francesca studied and captured the effects of sunlight on figures and landscapes.
She plays the part of a Roman priestess making a sacrifice to the personifications of female beauty, the Three Graces.
