Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Fossil fuels coal<span>, </span>petroleum, and natural gas <span>are our main sources of energy
, these sources gives us energy and producing the vast majority of fuel,</span>electricity<span>, and heat used by people across the globe but cause the global warming and increase the temperature of the earth
hope it helps</span>