Answer:The salt water food web begins with producers (plants, algae, phytoplankton) that create food from sunlight, and continues with primary consumers (zooplankton) that eat the producers, followed by secondary consumers (shrimp, crustaceans, small fish) that eat the primary consumers, then tertiary consumers
Explanation:
[incomplete
question – see attachment for complete data]
<span>First
option:
Correct. We can make a plot with that data and, if the hypothesis is correct, we
will see that the heat tolerance will increase as the distance decreases.</span>
Second
option:
Incorrect. That’s
not useful until we know the relation between the feeding activity and the heat
tolerance, which would require us to do another experiment.
Third
option:
Incorrect.
It has to be the same species because, if not, we wouldn’t know if the
difference is due to the species instead of the city.
Fourth
option:
Correct. We
will compare the results in one group with the results in the other group and
see if there are meaningful differences.
Fifth
option:
Incorrect. 5
ants is too small to work as a meaningful sample.
Sixth
option:
Incorrect. Being
in the north or in the south has nothing to do with being inside the city or outside
the city. There are large cities and rural areas in both.
Answer:
Heredity,Genetics
Explanation:
Heredity is the passing of traits from generation to generation while Genetics is the scientific study of traits being passed from generation to generation.
Answer: Option D
Explanation:
The embryonic induction can be defined as the critical part in formation of the other tissues and organs because one cells affects the development of the other cells.
In vertebrates the notochord arises from the dorsal organiser, in amphibian the organizer is a region of vertebrate gastrulae which is when transplanted into the ventral region of the host embryo stimulates the formation of second embryonic axis and neural tube in embryo.
This generation of second notochord in the an example of influence of one group of cell on other.
It has to do with surface area to volume ratio.