3 years ago

What is the role of microorganisms in food preservation?

1 answer:

8 0

Answer:

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.

Explanation:

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What is the role of microorganisms in food preservation?​

What is the role of microorganisms in food preservation?