Explanation:
i made numbers so u can see the answer
1) Internal nares
2) Vomerine teeth
3) Maxillary teeth
4) Eustachian tube
5) Vocal cord opening
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
Producers
Consumers
Decomoposers
Detritivores
Explanation:
Nitrogen is very important element to all living organisms. Producers which comprises of plants have nitrogen fixing bacteria which helps in its growth.
Consumers, Decomposers and Dentrivores need nitrogen for their growth, through the building up of protein and also for DNA metabolism which helps in reproduction.
Answer:
A disease model is an animal or cells displaying of the pathological process that are observed in the actual human or animal disease.