Answer:
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4. The elements that determine the weather of a place are humidity, rainfall, wind speed and temperature of that place.
5.Animal 1 : Penguins :They are found in the polar regions and they have similar adaptations as the polar bear... But have one different..
When they feel cold they huddle themselves to prevent them from the cold .
Animal2: Seal: Seals have thick deposition of fat which is called the blubber that protects them from the cold.
Animal3: Reptiles: They keep them warm by absorbing the solar radiation during the day and at night the seek shelter to keep them warm.
HOWEVER.... hardly any reptiles are found in these regions...
Adaptation of the animals lived in Polar Regions: They have thick layers of fur which keeps them warm in cold weather.They have a layer of fat under their skin that insulates their body from cold and keeps them warm.They have a long curved and sharp claw this helps them to walk on the ice.Ex: Polar bear
Ex: Polar bear
Explanation:
Renewable energy is energy that doesn't run out.Examples of these are wind and water. Nonrenewable energy sources are things like oil and coal—fossil fuels, because once they're gone, we're not getting them back. but we'll always have wind and water.
In anthropology and geography, a culture region, culture sphere, culture area or culture area refers to a geographical area with one relatively homogeneous human activity or complex of activity (Culture). Answer A is the most likely answer.
Naturalists of Steno’s day were becoming convinced that matter was composed of different combinations of tiny “corpuscles”—what today we would call molecules. Steno argued that the corpuscles in the teeth were replaced bit by bit, by corpuscles of minerals. In this gradual process, the teeth didn’t lose their overall shape as they turned from tissue to stone.
<span>The yellow packets of tissue under the skin of a chicken allow the chicken to insulate from temperatures when the chicken is alive. It acts as a barrier against the weather. When the chicken is prepared to be cooked these pockets of fat are often left to keep the meat from drying out while the chicken is being cooked.</span>
