Answer:
Energy is passed between organisms through the food chain. The organism that obtains energy from sunlight is called the producer.
Explanation:
Hello. You forgot to put the image so that this question can be answered, but I will describe what the image shows.
The image shows two types of "cups" that have a type of connection between the two. In cup A there is 1 mole of glucose and 1 mole of fructose. In cup B there is 0.1 mol of glucose and 1.5 mol of fructose.
Answer:
A. Solution A to Solution B
Explanation:
Balance is achieved when the "cup" with the lowest concentration of glucose receives glucose from the "cup" with the highest concentration, to the point that the two glasses establish equal concentrations of glucose between them.
We know that cup B has a lower concentration of glucose, which indicates that the movement of this solute was from cup A towards cup B. With this we can conclude that the letter A is the correct answer.
In this case, c) mimicry is the answer. In Batesian mimicry in which harmless animals mimic toxic animals. In this case, I assume the milk snake is harmless and the coral snake is venomous. Since the milk snake has a trait similar to deadly coral snake, less animals would eat it thinking it is dangerous. Over time all the milk snake that look like the deadly coral snake would survive leading to evolution by natural selection. This would lead to more and more milk snake mimicking the resemblance of the deadly coral snake.
a) The deadly coral snake has a warning color adaptive radiation. If the question had described the environment and how the snaked adapted to the environment via warning coloration. This would've been correct.
b) cryptic coloration is more about camouflage with the environment. If the question had state how a certain feature help one of the animals blend into the background. This would've been correct.
d) I'm not sure whats different between this and a so i'll consider them both the same.
Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
