Answer:
Meat-Boiling, Grilling, frying and roasting
Groundnuts-frying,boiling
Potatoes-Boiling frying and roasting
<span>People in some countries eat little or no meat. They are getting much of their protein from vegetarian protein sources.
</span><span>Fish is one of the major sources of animal protein around the world.
</span><span>Fish is the main source of animal protein in many developing countries, providing over 50 percent of the animal protein consumed in some areas, according to the Food and Agriculture Organization.
</span>In some developing nations, the percentage <span>of animal protein from the fish in the diet can be high as the percentage of animal protein from red meat (beef and pork) in America.</span>
<span>Sunlight emits light energy which is absorbed by the thylacoids in
the chloroplasts of a plant. Chloroplasts are organelles in a plant
cell whose funtion is photosynthesis (the use of light to make
energy). Thylacoids are a part of the chloroplast which absorbs
light. The thylaciods convert the light into energy molecules NADPH
and ATD. The Calvin cycle then takes place in the stroma
(gellatinous matrix of the chloroplast). The Calvin cycle is the
use of ATP and NADPH plus carbondioxide to produce starch. Starch
is the polysaccharide sugar formed from glucose synthesized in a
linear chain. The starch is the storage of the glucose which is
used as an energy source for the plant cells. </span>
