Answer:
Urinary bladder spasms occur when the bladder contracts involuntarily, which can cause a person to urinate. These spasms can be painful, and they may be embarrassing if they lead to an extreme urge to urinate or leakage of urine
Explanation:
Answer:
Bone is a mineralized connective tissue that exhibits four types of cells: osteoblasts, bone lining cells, osteocytes, and osteoclasts.
Answer:
irregular ovulation ( D )
Explanation:
Irregular ovulation is not one of the common causes of infertility. , The quality of the eggs in women/ size of the eggs affect the fertility status in women and this quality is affected by declining hormone levels that occur with age. while in the case of irregular ovulation the woman will have to put in more effort to determine her most fertile time but it won't affect her ability to conceive in general.
The explanation the nurse should give as the function of the gallbladder is that it:
Stores and concentrates bile.
The correct answer choice is option a.
<h3>How the gallbladder stores bile</h3>
The gallbladder helps in the store the bile during the digestion of food substances by receiving the information or instructions to contract and then bile is concentrated and formed.
So therefore, we can now confirm from above that the storage of bile is done by the gall bladder.
Complete question:
A client is scheduled for a cholecystectomy and asks the primary nurse about the function of the gallbladder. Which explanation would the nurse give?
a) Stores and concentrates bile
b) Releases bile into the pancreatic duct
c) Connects the common bile duct and the pancreas
d) Controls the flow of fat through the sphincter of Oddi
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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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